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At its centre is the One&Only Portonovi, a five-star hotel with panoramic views of Boka Bay, a Giorgio Locatelli restaurant and a spa by Swiss wellness gurus Chenot. “This part of Europe has incredible winemaking heritage, but under communism the focus shifted to quantity over quality,” says sommelier Rafaela Pons. Montenegro’s strong suits are Cabernet Sauvignon and the indigenous varietal Vranac – a red grape that, in the right hands, produces “a full body and complex nose like a Cabernet Sauvignon/Tempranillo blend”, says Pons.
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